Name: ICHIBAN BUFFET
Address: 1230 W Redondo Beach Blvd, Gardena, California, 90247, US
Telephone: +1 310-817-5333

Good to Know

Plan a lunch, dinner, takeaway order, or delivery from one address on Redondo Beach Boulevard.

Planning your visit: Accepts reservations Reservations are accepted, so guests can book ahead for busier meal times and arrive ready to be seated.
Parking: Free of charge street parking · Free parking lot Drivers can use the free parking lot or look for free street parking near the restaurant before heading in.
Accessibility: Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Guests using mobility aids can plan for an accessible car park, entrance, seating, and toilet on site.
Payment: Credit cards · Debit cards Guests can finish the meal and pay by card at the end, which keeps the visit simple at the register.
Children: Good for kids · High chairs Families can bring children, and high chairs are available for younger diners who need them.
Who comes here: Groups · Tourists The dining room suits groups and tourists, so larger parties can plan for a buffet setting with room to move.
Atmosphere: Casual The restaurant is casual, so guests can come as they are for a relaxed buffet meal.

The dining room is built for groups, solo meals, and families, with access features that support an easier visit.

About ICHIBAN BUFFET

ICHIBAN BUFFET is a large-scale Asian-style buffet restaurant in Gardena. The dining room accommodates about 300 people, and the buffet runs across lunch and dinner every day from 11 AM to 9 PM. Guests can dine in, take away, or order delivery. Reservations are accepted.

The spread includes more than 100 items. Seafood, sushi, salads, and fruit sit alongside comfort food, healthy options, small plates, and dessert. A meal here can move from cold plates to hot stations, then back to the table for another round. The restaurant also serves local specialty dishes. A salad bar is part of the lineup, and the bar on site offers alcohol. The setting is casual, with seating for groups, solo dining, and private dining room service.

Teppanyaki grilling adds another part of the meal. The grill features seafood, vegetables, and rib eye steak. Popular dishes include steamed live crabs, snow crab legs, Cajun seafood, and traditional-flavored Chinese soup. Guests can build a plate around one station, then return for another pass through the buffet.

The restaurant supports wheelchair-accessible parking, entrance, seating, and toilet access. Parking includes a free parking lot and free of charge street parking. Credit cards and debit cards are accepted. High chairs are available, and the restaurant is good for kids.

Wide buffet line with seafood, sushi, salads, and fruit.

A Room Built Large

ICHIBAN BUFFET is a large-scale Asian-style buffet restaurant in Gardena. The room accommodates about 300 people, so the space suits busy meals, family tables, and groups that want to sit together without feeling packed in.

The size matters once people arrive with different plans. Some come for a long sit-down meal. Some want a quick plate before heading back out. Others want to stay at the table while children choose food in stages. A room this large gives the staff space to seat guests without squeezing the aisles, and it gives diners room to move between the table and the buffet line with less congestion. That matters most when a restaurant serves a steady stream of lunch and dinner traffic, because the pace stays clear and the room does not have to slow down to manage it.

A buffet of this scale also changes how the visit unfolds. Guests can settle in, take a first round, return for another plate, and keep the table comfortable while they eat at their own speed. The dining room has the space for that rhythm, with enough seats to support a full house and enough open movement to keep the meal from feeling rushed.

Large dining room set for group meals and families.

Visit Any Day

The address is 1230 W Redondo Beach Blvd, Gardena, CA 90247, United States. The restaurant is open Monday through Sunday from 11 AM to 9 PM, so lunch and dinner both fit the same daily schedule.

Guests can dine in, order takeaway, or use delivery. On-site services are available, and reservations are accepted. Credit cards and debit cards are accepted as well. Parking includes a free parking lot and free of charge street parking, with a wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. The room also works for solo dining, children, and larger tables, with high chairs, a private dining room, alcohol, and a bar on site.

The practical side of the visit is straightforward. A guest can arrive, park, enter through the accessible entrance, and head straight to a table or a reserved spot. A family can bring children and use high chairs. A solo diner can sit down without needing a large party. A group can plan ahead with a reservation and use the private dining room when the occasion calls for more privacy. The same location also supports a meal on the move through takeaway or delivery, so the visit can start at the door or at home.

Teppanyaki grill station with seafood, vegetables, and steak.

Gallery

See the scale of the room, the seating, and the buffet setting.

Fast, Busy, Popular

Ichiban Buffet holds a 4.5 rating from 458 reviews. That level of traffic suggests a place with steady demand and a format that draws repeat visits from a wide mix of diners.

The pace matters here too. Fast service pairs with the buffet setup, so guests can move from arrival to table to food without a long wait at the front end. For a Gardena all you can eat meal, that combination supports a simple routine: arrive, park, sit down, and start choosing. The scale, hours, and service style all point to a restaurant built for a crowd that wants a full meal on a clear schedule.

A busy buffet depends on timing. Guests often come in waves, and the room has to handle that flow without friction. Here, the long daily hours help keep the pace steady from midday through evening. A diner can come for lunch, come back for dinner, or plan around the same opening window any day of the week. That flexibility fits a restaurant where people may stay for a short meal or linger through several rounds at the table.