Buffet Menu Gardena
The buffet menu Gardena diners come for is built around range. ICHIBAN BUFFET serves Lunch and Dinner, so the selection fits a midday stop or a full evening meal. The spread covers more than 100 kinds of items, with a wide variety of seafood, sushi, salads, and fruits across the room. For a broader look at the restaurant itself, see the Gardena buffet home page.
The house dishes give the buffet its shape. Steamed live crabs, snow crab legs, Cajun seafood, and Traditional-flavored Chinese soup sit beside a large-scale teppanyaki grill. That grill handles seafood, vegetables, and rib eye steak, so the hot station stays part of the main draw rather than a separate corner. Guests can move from chilled plates to hot picks in one pass, then return for another round when a different section catches their eye. The Lunch and Dinner setup keeps the pace simple. Choose what looks best, balance a plate with seafood or greens, then add something from the grill before heading back to the table.



















